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Fermentables

Amount Fermentable Use
6.0 lb English Two Row Mash
2.0 lb Caramel Malt 40L Mash
2.0 lb Corn, Flaked Mash
1.0 lb Honey Malt Mash
0.5 lb Candi Sugar, Clear Boil
0.12 lb American Chocolate Mash
Hops

Amount Hop Time Use
0.75 oz Golding (UK) 90 min Boil
0.75 oz Fuggle (US) 15 min Boil
Yeasts

Name Lab/Product
Roeselare Ale Blend Wyeast 3763


Extras

Amount Name Time Use
0.2 tsp Servomyces Yeast Nutrient 10.0 min Boil
1.0 tsp Irish Moss 15.0 min Boil
0.25 oz American Oak Chips 7.0 days Secondary
8.0 oz Candy Sugar, Clear 15.0 min Boil
Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152.0 °F 90 min

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doodlemaier: (Default)
The exquisite itch

October 2015

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