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Lye Preparation
The preparation of lye is simple and acceptable to all beekeepers. The lye is prepared from ash of fresh firewood. It is better to use the ash of birch firewood.

The ash is sifted through a fine grid. Then it is mixed with cold water and left to draw no less than three days, periodically stirring it. Usually beekeepers use one part of sifted ash to 10 parts of water. After brewing it is necessary to remove the ash foam and to siphon the lye through a small pipe into glass crockery. The closed container of lye should be stored in a dark, cool place. The storage time of lye is unlimited. Ash itself loses its alkaline qualities in 6 months or so.

One can fill a container again with ash and water, and after brewing, boil the lye. This yields technical lye which could be used to wash hives or other stock, but it is not suitable as a component of bee food.

from the decidedly Russian website:

It's like a goddamn advertisement for Russian Bees, rife with all sorts of opinion errors but I do pay attention to the fanatics; there is a reason they believe the things they believe. I love my Russian bees!
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