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  <id>tag:dreamwidth.org,2009-06-18:408590</id>
  <title>The exquisite itch</title>
  <subtitle>The exquisite itch</subtitle>
  <author>
    <name>The exquisite itch</name>
  </author>
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  <updated>2013-01-22T01:51:01Z</updated>
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  <entry>
    <id>tag:dreamwidth.org,2009-06-18:408590:273479</id>
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    <title>Cast iron geekery</title>
    <published>2013-01-21T16:30:34Z</published>
    <updated>2013-01-22T01:51:01Z</updated>
    <category term="kitchen"/>
    <category term="cast iron"/>
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    <content type="html">&lt;a href="http://www.castironcollector.com/index.php"&gt;http://www.castironcollector.com/index.php&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;It's beyond me why anyone would want to collect something that they never intend for a practical use, but also contains good information about damage to cast iron and markings (for deciding whether to rehabilitate a piece to cook with, or to sell to one of these collector assholes.)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.richsoil.com/cast-iron.jsp"&gt;http://www.richsoil.com/cast-iron.jsp&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The above is the site that got me off the fence and into the hunt for cast iron. Provides the basics for stripping and re-seasoning, and most importantly, what to look for in "antique" or flea market cast iron. (Griswold fan)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/"&gt;http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My definitive source for seasoning cast iron, even though this information is refuted slightly by the cast iron collectibles site; I'm using these methods to rehab four skillets of various sizes (definitely not Griswolds) with wonderful results.&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=doodlemaier&amp;ditemid=273479" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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